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| Item | High Temperature Sterilized food packaging pouch | |
| Size | 135W*220H mm or Customized | |
| Material | 2 layers:NY/CPP,PET/CPP,BOPP/CPPetc. | |
| 3 Layers:PET/AL/CPP,PET/BOPA/PEetc. | ||
| 4 Layers:PET/AL/NY/CPP,PET/VMPET/NY/CPP,etc. | ||
| Thickness | Customized | |
| Printing | Gravure printing | |
| Design | Free design or Customized WIth Format of AI or PSD | |
| Sample | Available for free | |
| Packing | Standard exporting cartons or customized | |
| Production Process | Printing-Inspection-Laminating-Slitting-Bag Making-Packing | |
| Trade Terms | EXW/FOB/CFR/CIF | |
| Payment | T/T, L/C,Paypal,Western Union | |
| Loading Port | Xiamen,Shenzhen,Shanghai,Guangzhou | |
| Delivery Time | 20 days after received deposit and final artwork | |
| Certificates | BRC,ISO9001,ISO22000,HALAL | |
| Features | 1.Complete Sterilization & Shelf-Stable Preservation | |
| 2.Lightweight, Durable & Leak-Proof Structure | ||
| 3.Convenient Consumer Use & Direct Heating Capability | ||
| 4.Retention of Nutrients, Flavor & Texture | ||
| 5. Puncture resistance | ||
| 6. Oxygen resistance | ||
| 7. Moisture resistance | ||
| 8. Faster Processing & Energy Efficiency | ||
| Item | High Temperature Sterilized food packaging pouch | |
| Size | 135W*220H mm or Customized | |
| Material | 2 layers:NY/CPP,PET/CPP,BOPP/CPPetc. | |
| 3 Layers:PET/AL/CPP,PET/BOPA/PEetc. | ||
| 4 Layers:PET/AL/NY/CPP,PET/VMPET/NY/CPP,etc. | ||
| Thickness | Customized | |
| Printing | Gravure printing | |
| Design | Free design or Customized WIth Format of AI or PSD | |
| Sample | Available for free | |
| Packing | Standard exporting cartons or customized | |
| Production Process | Printing-Inspection-Laminating-Slitting-Bag Making-Packing | |
| Trade Terms | EXW/FOB/CFR/CIF | |
| Payment | T/T, L/C,Paypal,Western Union | |
| Loading Port | Xiamen,Shenzhen,Shanghai,Guangzhou | |
| Delivery Time | 20 days after received deposit and final artwork | |
| Certificates | BRC,ISO9001,ISO22000,HALAL | |
| Features | 1.Complete Sterilization & Shelf-Stable Preservation | |
| 2.Lightweight, Durable & Leak-Proof Structure | ||
| 3.Convenient Consumer Use & Direct Heating Capability | ||
| 4.Retention of Nutrients, Flavor & Texture | ||
| 5. Puncture resistance | ||
| 6. Oxygen resistance | ||
| 7. Moisture resistance | ||
| 8. Faster Processing & Energy Efficiency | ||